Lyme Disease: Managing the Epidemic of Our Time

Read the Original Article – http://wisdom-magazine.com/Article.aspx/2738/
by Katina I. Makris, CCH, CIH

Historical trends in the USA show that a massive infectious disease epidemic, with life altering repercussions, has surfaced every few decades. Over the past 150 years we have weathered malaria, yellow fever, small pox, tuberculosis, diphtheria, polio and HIV. An initial outbreak surfaces with a rapid bloom, surging across the populace. Traditionally, science has lingered ‘behind the curve’ at the onset and hundreds of thousands succumb or are maimed by the infectious agent. Fear, suffering and despair run rampant. Fortunately an effective treatment or preventative measure (i.e. vaccine) for the illness has hastily been discovered. The pandemic quells, and fear subsides and life returns to normal. Guess what? We are in the ‘behind the curve’ phase with the current epidemic of our era – Lyme disease.

The USA is currently in the throes of a swiftly moving Lyme disease epidemic. Hundreds of cases are contracted daily, and the tick population, the primary insect carrier, is multiplying in proportions beyond historically normal. A realistic anxiety over potential infection is rising, nationwide. Climate changes over the past decade have yielded milder temperatures in the USA’s higher latitudes, enabling ticks to now ‘winter over’ in northern New England, Minnesota, Wisconsin, Canada and mountainous elevations of the Alleghenies, Sierras, Cascades, Rocky Mountains. Multiple week stretches of minus 20 degrees are now rare, not killing the ticks off as in the past. Additionally, migratory bird patterns have introduced Lyme disease to southern regions such as Florida, Texas, California, even as far distant as Uruguay and Scandinavia. Lyme disease is found in eighty nine countries of the world.

Lyme disease, transmitted by a bite from a tick, is a bacterial infection caused by an organism know as borrelia burgdorferi. There are also variant tick-borne co-infections caused by parasites, bacteria and micoplasmas, manifesting minor yet detectable symptoms. Borrelia, the primary, is a spirochete or corkscrew bacteria, which is in the same family as syphilis, yet is considered to be stronger and more virulent. Like syphilis, Lyme initially starts out with seemingly mild symptomatology, but over time, if untreated, it can cause devastating effects to the central nervous system, heart, kidneys, skeletal and immune system with sometimes permanent repercussions.

The borrelia bacteria replicates in the bloodstream every six weeks, entrenching itself deeply within the host, causing hide-and-seek outbreaks of symptoms and remission, akin to malaria, confounding patients and practitioners not savvy about Lyme. Early infections can be addressed with aggressive antibiotic treatment.

Many medical professionals, depending on their locale, are not familiar with either acute Lyme disease symptoms nor are they educated about the more complex and serious chronic forms of this illness, as the CDC has yet to recognize the chronic form of Lyme, nor promote CLD guidelines for medical professionals. The CDC by their own admission estimates 300,000 cases of Lyme are contracted in the USA annually and a mere 10% are properly diagnosed, leaving over 250,000 annually with misdiagnoses, such as fibromyalgia, Lupus, chronic fatigue syndrome, MS, migraines, learning disabilities, bi-polar disorders, Parkinson’s, heart arrhythmia’s and more, when the Lyme organism is the true culprit. Reasoning suggests well over 2,000,000 people in the USA are afflicted with the chronic form of Lyme. Immediate attention, funding, research and education are vital to address the misunderstandings and ravages of this exploding epidemic, which has surpassed HIV in its growth rate, as the number one infectious illness in the USA.

The USA eastern seaboard, Ohio River valley, northern California and the Pacific northwest are under fierce assault. Individuals and pets come into proximity with this insect. The best first step is PREVENTION. Below are some salient points to heed.

Be aware of environments ticks inhabit, even when vacationing, so you don’t wander blithely into Lyme disease territory unprepared, this includes: grassy meadows, beach dune grass, forests, hiking trails, shrubbery abutting forests, thick vegetation of golf courses, grasses of marshlands and empty building lots. Spring and autumn are ‘hatch out’ times for new ticks. After a rain their numbers can be higher, too. Be alert.

When hiking, fishing, camping, golfing, even gardening wear long sleeves on your limbs when possible, as well as a hat. Tuck your pant legs into your socks. Tuck long hair under your hat. Wear light colored clothing, as it is easier to spot a tick. Spray your clothing with a tick repellant. The best repellant ingredient is called permethrin (a chemical derivative from chrysanthemum). However, it should not touch the skin. DEET is a moderate tick repellant. The essential oil, rose geranium, lemon balm and eucalyptus are natural offerings.

When returning indoors, remove all clothing, and dry on HOT heat in the dryer for fifteen minutes. High temps can kill the ticks (hence not often found in dry deserts). But, hot water washing will not do the trick. Scan your entire body, smoothing your hands over every part, searching for any ticks. They gravitate to warm, soft areas such as armpits, groin, nape of neck or the hair. If you live in a Lyme dense area, teach your children to do nightly tick checks, just as you brush your teeth, including feeling through the hair. This extra nightly measure can be critical in ‘catching’ an early infection.

Have your pets vaccinated with the ‘Lyme vax’. It has been used successfully for over a decade with millions of animals. Pets can also be protected with a monthly repellant such as Frontline. Brush and examine your pets regularly for ticks. Wash and dry their bedding frequently on HOT. Avoid letting pets sleep in your bed, since ticks can crawl from them to you.

If a tick has embedded itself in your body, remove it with tweezers held as close to the skin as possible. Do not yank or twist the tick when extracting. Pull slowly off, so as not to detach the body, leaving the head lodged, this could lead to a local skin infection. The tiny deer tick is the most infected variety (up to 75% in certain ranges). They are pin head or freckle sized, seemingly innocuous to look at, yet larger when engorged with blood. The bigger dog and wood ticks are culprits too. If you extract a deer tick, let your GP know, and watch for symptoms over the ensuing two weeks.

Early symptoms include a varying constellation of: headaches, stiff neck, chills, mild fever, clammy or sweaty sleep, fatigue, muscle/flu like aches, joint pain, back or hip aches, ‘stretch marks’ on the back, dizziness, Bell’s palsy, anxiety, heart palpitations, sore soles, weakness and 50% of the cases show a reddish ‘bulls eye’ rash. Get to a physician immediately!

A word of extra caution involves lab testing for Lyme disease. The standard lab test most local and regional facilities run for Lyme disease has over a 60% error rate. They are very inaccurate, giving many false negatives, leaving people sick when they need treatment. A LLMD (Lyme literate) physician will use one of the three USA Lyme specialty labs, with more attuned testing. These newer labs and tests are helping to turn thousands of lives around.

This illness can be decimating when not treated early. It can reek havoc, leaving individuals and families in various states of physical, emotional, financial collapse and despair. This is the epidemic of our era asking us to unite the two hands of health care – the diagnostic and pharmaceutical weaponry of conventional medicine, with the restorative support of natural medicine. A multiplex approach of pharmaceuticals, nutritive supplements, and herbal medicine brings the most positive outcome in chronic cases urging us to renovate our healthcare paradigm.

All forces must align now to amend the casualties of this misrepresented epidemic. The hope is that well funded, focused scientific research could arrest the epidemic and in turn ‘unlock’ the link to many illnesses, such as MS and rheumatoid arthritis, as being caused by the various organisms of Lyme disease. More real cures could potentially follow.

If your doctor feels ‘relaxed’ or uninformed about the seriousness of Lyme, find another one. Please pay attention and take care of yourself and loved ones. This illness should not be glossed over. Nationwide Lyme disease support groups and associations can be of assistance. See lymenet.org or lymedisease.org.

Short Symptom List: Lyme Disease & Common Co-Infections

Melissa Kaplan’s, Last updated May 4, 2012

Source: http://www.anapsid.org/lyme/symptoms/tbi-symptoms.html
Part of the Anapsid.org Chronic Neuroimmune Diseases Information Resources for CFS, FM, MCS, Lyme Disease, Thyroid, and more…

Borrelia, Babesia, Bartonella, and Ehrlichia

The following symptoms were excerpted from Diagnostic Hints And Treatment Guidelines For Lyme And Other Tick Borne Illnesses, by Joseph J. Burrascano Jr., M.D. (Fifteenth Edition 2008).

Borrelia
(Borreliosis, neuroborreliosis; also known as Lyme Disease)
Spread primarily though the bite of infected ticks that live on a wide range of mammalian species; secondary human-to-human transmission through semen, breast milk, and possibly in utero

Bladder dysfunction
Burning or stabbing sensations
Cardiac impairment
Change in bowel function
Chest pain
Confusion
Depression
Difficulty thinking
Difficulty with concentration and reading
Difficulty with speech, writing
Difficulty finding words; name blocking
Disorientation: getting lost, going to wrong places
Disturbed sleep: too much, too little, fractionated, early awakening
Ears/Hearing: buzzing, ringing, ear pain, sound sensitivity
Exaggerated symptoms or worse hangover from alcohol
Eyes/Vision: double, blurry, increased floaters, light sensitivity
Facial paralysis (Bell’s palsy)
Fatigue, tiredness, poor stamina
Forgetfulness
Headache
Heart block
Heart murmur
Heart palpitations
Heart valve prolapse
Increased motion sickness
Irritability
Irritable bladder
Joint pain or swelling
Lightheadedness
Mood swings
Muscle pain or cramps
Neck creaks & cracks
Neck stiffness, pain
Numbness
Pelvic pain
Poor attention
Poor balance
Poor short-term memory
Problem absorbing new information
Pulse skips
Rib soreness
Sexual dysfunction or loss of libido
Shooting pains
Shortness of breath; cough
Skin hypersensitivity
Sore throat
Stiffness of the joints or back
Swollen glands
Testicular pain
Tingling
Tremor
Twitching of the face or other muscles
Unavoidable need to sit or lay down
Unexplained breast pain
Unexplained fevers, sweats, chills or flushing
Unexplained hair loss
Unexplained menstrual irregularity’
Unexplained milk production
Unexplained weight loss or gain
Upset Stomach or abdominal pain
Vertigo
Wooziness

Babesia
(Babesiosis)
Babesia is a protozoan spread by ticks, blood transfusion, and in utero. Despite there being 20+known forms to date, current testing only looks for two of them.

Air hunger
Cough
Fatigue
Fevers
Headache
Hemolysis
Imbalance without true vertigo
Mild encephalopathy
Shaking chills
Sweats

Bartonella
(Bartonellosis, also known as cat scratch fever)
Spread by bites from infected ticks and in utero

abnormal liver enzymes
encephalopathy
endocarditis
flu-like malaise
headache
hemolysis with anemia
hepatomegaly
high fever
immune deficiency
jaundice
lymphadenopathy
myalgias
myocarditis
papular or angiomatous rash
somnolence
sore throat
splenomegaly
weakened immune response

Ehrlichia
(Ehrlichiosis)
Bites from infected ticks

elevated liver enzymes
headaches
myalgias
ongoing fatigue
persistent leukopenia
thrombocytopenia

Coconut Oil – What you need to know about this amazing rejuvenation and healing oil

Source-NaturalNews http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html#ixzz24cBxOfOK

Tuesday, June 12, 2012 by: Aurora Geib

Coconut oil is a popular nutritional oil derived from the meat of matured coconuts. Coconut has long been a primary source of food throughout the tropics. Its various industrial and cosmetic applications have made it a very viable commodity. Coconut oil is heat stable, making it suitable for cooking at high temperatures. It is slow to oxidize, resists rancidity and has a shelf life of approximately two years or more; virgin coco creme created through a wet-milling process has an indefinite shelf life.

The composition of coconut oil

The coconut possesses a wide variety of health benefits due to its fiber and nutritional content, but it is the oil that makes it a remarkable source of food and medicine. It has definitely earned its reputation as the healthiest oil in the world despite the fact that its high saturated fat content was once falsely claimed to be unhealthy.

What makes coconut oil different?

Oils and fats are composed of molecules known as fatty acids. They are classified either according to saturation or based on molecular length and size of the carbon chain within each fatty acid. Monounsaturated fats and polyunsaturated fats are an example of the first class.

The second classification is based on molecular size or length of the fatty acid’s carbon chain. Long chains of carbon atoms consist of each fatty acid with an attached hydrogen atom. There are short chain fatty acids known as SCFA, medium chain fatty acids (MCFA) such as coconut oil and long chain fatty acids (LCFA). Whether unsaturated or saturated, the majority of fats and oils in our diet are composed of long chain fatty acids. In fact, a majority of the fatty acids commonly consumed are LCFA.

Coconut oil is predominantly medium-chain fatty acid (MCFA) and the effects of the MCFA in coconut oil are distinctly different from the LCFA found in other foods. In fact, the saturated and unsaturated fat in milk, eggs, meat and even in plants and most vegetable oils are made of LCFA. Why is this relevant? It is important because our bodies respond and metabolize each fatty acid differently. It is the MCFA found in coconut oil that makes it special because these fatty acids do not have a negative effect on cholesterol. In fact, they are known to lower the risk of heart disease and atherosclerosis. There are only few dietary sources of MCFA, and one of the best sources by far is coconut oil.

Theliver and gall bladder do not need to digest and emulsify MCFA, resulting in instant energy, increased metabolic rate and subsequently more heat production as well as increased circulation. Anyone with an impaired fat digestion or removed gallbladder will benefit from coconut oil as this oil is easily digested. (http://www.naturalnews.com/022313_fat_oil_coconut.html)

Lauric Acid

Coconut oil has many health benefits which are attributed to the presence of lauric acid. When it is present in the body, lauric acid is converted into monolaurin, a compound that is highly toxic to viruses, bacteria, funguses and other microorganisms because of its ability to disrupt their lipid membranes and virtually destroy them.

Monolaurin is effective for treating candida albicans, fungal infections and athlete’s foot. It also targets bacterial infections and viruses like measles, influenza, hepatitis C and even HIV. In fact, researchers from the Philippines are studying the effectiveness of lauric acid against HIV/AIDS due to its strong anti-viral properties. Moreover, lauric acid is non-toxic, making it a better alternative to modern drugs that are typically prescribed for viruses as well as fungal and bacterial infections.

Without lauric acid, monolaurin cannot be produced by the body. Breast milk is the only other source of lauric acid, which must explain the lesser incidents of infections with breast-fed infants. It has also been observed that regular consumption of coconut oil boosts immunity and reduces incidences of sickness.
(http://www.naturalnews.com)

The health benefits of coconut oil

Hair care – The unique fatty acids in coconut oil have a small molecular structure and pass freely into the hair’s cell membrane, allowing for the oil to penetrate the hair’s shaft; this literally brings out the deep conditioning from within compared to other conditioners that work from the outside in.

Massaging the oil into the scalp can offer relief from dandruff. Dandruff is caused by dry skin or an internal fungal condition that reached the scalp. With regular use, coconut oil can kill the fungus and eliminate dandruff issues. For deep hair conditioning, a teaspoon or two on damp hair left for as long as possible can give an ultra-nice shine. Leave it on overnight and see startling results. (http://www.naturalnews.com/029120_coconut_oil_hair_conditioner.html)

Skin care – Coconut oil is an excellent skin conditioner containing medium-chain triglycerides, naturally occurring fats which deeply penetrate, moisturize and acts as a protective barrier against environmental and free radical damage. The oil also provides sun protection by screening 20 percent of ultraviolet exposure.

Coconut oil is rich in anti-oxidants and bursting with the natural microbial and antibacterial agents caphrylic and capric acids. . Its ability to smooth the skin while infusing with anti-oxidants makes it a perfect anti-aging moisturizer. Moreover, it contains vitamin E, another antioxidant popular for hastening the recovery of skin abrasions, burns and other trauma. (http://www.naturalnews.com)

Weight loss – Medium-chain fatty acids found in coconut oil can speed up metabolism faster than long-chain fatty acids because they are easily digested and converted into energy. In fact, a study reported medium-chain fatty acids to be three times more effective in raising metabolism than long-chain fatty acids, leading researchers to conclude that effective weight loss can be achieved by replacing long-chain fatty acids with medium- chain fatty acids. (http://www.naturalnews.com/026808_oil_coconut.html)

Natural remedy for pneumonia – In a study presented before The American College of Chest Physicians on October 29, 2008, coconut oil was found to offer pneumonia patients faster and more complete relief from symptoms. This could be a welcome development for many as this means a reduced stay in the hospital, lower medical expenses and lower exposure for the patient to a hospital environment. Moreover, it is an inexpensive addition to traditional antibiotics and has no known side effects. (http://www.naturalnews.com/025038_coconut_child_oil.html)

Lowers risk of diabetes, heart disease and improves cholesterol levels – In a study made on women subjects ranging from 20 to 40 years old, half of the subjects were instructed to take a 30 ml soybean oil supplement while the other half were instructed to take a 30ml coconut oil supplement while maintaining moderate exercise routine over a 12-week period. Results of the study showed that although both group of women had a decrease in body mass index (BMI), only the women who were taking coconut oil showed a notable decease in waist circumference significantly lowering the risk of conditions like type II diabetes and heart disease.

Furthermore, the study also showed that the subjects who experienced an improvement in their cholesterol profile along with higher HDL levels and higher HDL: LDL ratio were the ones taking coconut oil. Those taking soybean oil did not receive the same benefits but reflected a higher total cholesterol as well as higher LDL cholesterol lower, lower HDL cholesterol and a lower HDL: LDL ratio. (http://www.naturalnews.com/026547_oil_coconut.html)

Assists in bone health and chronic fatigue – Research has found coconut oil to help prevent osteoporosis because it helps in the nutrient absorption of minerals such as calcium and magnesium – important minerals that fight osteoporosis.

Moreover, the medium-chain fatty acids in coconut oil produce energy rather than body fat, thereby improving metabolism and preventing fatigue. The oil has also been shown to destroy organisms in the body that sap its strength and contribute to the condition of fatigue. (http://www.naturalnews.com/033718_food_miracles.html)

Alzheimer’s Disease – Dr. Mary Newport, after failing to get treatment for her husband’s dementia, discovered that coconut oil contained natural medium-chain triglyceride (MCT). The same substance was used in a drug trial her husband failed to qualify for. So, she gave her husband 1 tbsp. of coconut oil twice a day for a month and a half and saw him almost completely recovered. (http://www.naturalnews.com)

Others – aside from the health benefits mentioned earlier the following health benefits have been attributed to the beneficial use of coconut oil:

• Protects against cancer and HIV and other infectious diseases
• Kills bacteria and parasites like tape worm and liver flukes
• Eases acid reflux, aids in proper bowel function
• Lowers incidence of hemorrhoids
• Heals and relieves intestinal problems
• Soothes earaches
• Deals with symptoms connected with prostate enlargement
• Strengthens the liver and protects against degeneration
• Reduces incidence of epileptic seizures
• Reduces joint and muscle inflammation
• Eases neuropathies and itching from diabetes.
(http://www.naturalnews.com/036028_coconu_oil_health_solutions.html)

How much oil should be taken in to enjoy its benefits?

According to researchers, an adult should consume around 3 1/2 tbsp. of coconut oil daily: an amount equal to the MCFA a nursing infant would receive in one day. The benefits of coconut oil are derived from the nutritional value of medium-chain fatty acids (MCFA’s), and the best comparison in nature as to the percentage of MCFA consumed in a diet is in human breast milk. For those who are not used to having coconut oil in their diet, it is best to start out with a lesser amount and see how the body reacts before following the recommended amount.

Does coconut oil have any adverse side effects?

Coconut oil has no known side effects. However, if you are used to a low-fat diet, a common adverse reaction would be diarrhea. It is probably not advisable to start with a large amount right away. Spreading the recommended amount over the course of one day and building up to a larger dose can help to avoid unwanted effects.

In coconut-producing countries, it is considered beneficial for pregnant and lactating women to enjoy coconut oil; Westerners used to a low-fat diet, however, are cautioned not to experiment with coconut oil while pregnant if the body is not used to it. If you have been consuming coconut oil regularly with no adverse reactions, there is no reason to discontinue consumption.

Sources:

Foale, M. (2003). The Coconut Odyssey the bounteous possibilities of the tree of life. Asian Centre for International Agricultural Research. Retrieved June 1, 2012 from http://aciar.gov.au/files/node/453/mono101.pdf
http://www.coconutresearchcenter.org/
http://www.organicfacts.net
http://www.tropicaltraditions.com/faq.htm
The health benefits of coconut oil. (n.d.). Bioriginal Food and Science Corp. Retrieved on June 4, 2012 from http://www.bioriginal.com
http://www.qualityfirst.on.ca/FAQ%27s.htm

Kim’s Journal – What I’m doing to stay healthy in 2013

From time to time friends and acquaintances, who know that I’m into health and nutrition, ask me what I’m doing to stay healthy.  They want to know what I’m eating and what I’ve stopped eating and what products I use.  This post is my way of answering those questions while providing some resources that have helped me in this journey.

I am very passionate about health because I know the pain, fear and anxiety that often result from ill health and disease.  Sickness is like a thief that robs us of joy, energy, hope and financial resources. We can’t always avoid it but there are things we can do to prevent the chronic diseases that have become so commonplace in our world.

I have done a lot of investigation and study over the past few years in the field of nutrition and natural health.  The movies “Food, Inc.”, “Food Matters” and “Fat, Sick and Nearly Dead” inspired me to start educating myself about how to take control of my own health.  Of the many books I’ve read on nutrition, four stand out:  “Deep Nutrition”, “Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health”, “Health and Nutrition Secrets that Can Save you Life”, and “The Maker’s Diet”.   These books have provided the foundation for my current diet and healthy lifestyle.  Now I am working as an assistant for John Smothers, a clinical nutritionist in Memphis, where I’m continuing to learn new things every day.

Here’s a summary of the steps I’ve taken to improve my own health and well being.

What I’ve eliminated:  Industrial Food

  1. Hydrogenated oils and trans fats (Crisco, margarine, etc) from my diet.
  2. Processed Vegetable oils (canola, soybean, corn, etc..) .  For cooking I only use organic, pastured butter, ghee and coconut oil. I do use extra virgin olive oil, avocado and macadamia nut oil but not for cooking.  Other vegetable oils are toxic to the body.
  3. Artificial sweeteners.  Aspartame is a genetically modified food with dangerous side effects.  More and more is being discovered each day about how damaging this and other artificial sweeteners are to the body.  They are also implicated in weight gain.
  4. Processed Sugar.  Cancer cells thrive in the presence of sugar and it disrupts your body functions and impairs your immune system.  I use dextrose, maple syrup, coconut palm sugar and stevia instead.
  5. Foods and drinks made with high fructose corn syrup or corn syrup. No sodas!  They will damage the liver, are converted immediately to body fat, and increase LDL cholesterol.  I don’t drink store bought juice for the same reason.
  6. Grains (wheat, barley, spelt, oats, rice). Foods that contain gluten can lead to everything from thyroid disorders, trouble losing weight, depression and other mental disorders, digestion diseases, malnourishment, and so much more.  Here are some good reasons to go grain free.
  7. MSG (in the majority of packaged foods) is a dangerous Neurotoxin that also causes weight gain.
  8. Soy products of any kind unless they are organic and fermented (miso, tempeh, natto).
  9. Conventional dairy products.  Occasionally I will drink raw, organic, grass-fed milk and I eat raw cheese. I also use organic pastured butter and ghee. Click here to learn more about dairy.
  10. Food or drinks in plastic, unless it is in my own BPA-free water bottle.  I never heat foods in plastic containers.  I don’t store food in plastic unless it’s BPA free.  Note: Ziploc bags and Gladware containers are BPA free.
  11. I avoid using a microwave oven.
  12. Teflon coated pots and pans.  Teflon is toxic.  I only use stainless steel, glass and hard anodized pots and pans for cooking.
  13. Aluminum Foil because it leeches into the food and aluminum is a toxic heavy metal.
  14. Canned foods. Unless labeled otherwise, cans are coated with toxic plastics that enter the food when the product is processed.  Acid foods like tomato sauce are the worst offenders.
  15. Alcoholic beverages.
  16. Caffeine because it keeps me up at night.
  17. Microwave popcorn because it has dangerous chemicals, preservatives, sodium and GMO corn.
  18. Farmed fish to avoid mercury, pcbs, and dioxins. Wild, Alaskan salmon is safe.
  19. Genetically modified foods (corn, potatoes, canola and soy products).  Organic produce is more nutritious due to the quality of the soil it is grown in.
  20. Pork (with the exception of organic, pastured bacon) and shellfish to avoid parasites, viruses, bacteria and toxins.
  21. Pesticide laden vegetables and fruits.  I use the dirty dozen list to choose clean produce. (http://www.foodnews.org/walletguide.php)
  22. I’ve eliminate almost all processed foods from my diet.
  23. Dental amalgam fillings because they contain mercury.
  24. Meat from animals raised in feed lots.  These animals are fed GMOs and injected with growth hormones, steroids and antibiotics.  They are miserable, sick and stressed.

What I Eat:  Real Food

  1. I eat mostly fresh or frozen organic vegetables.  I try to eat at least 50% of my vegetables raw in salads, smoothies or juices.
  2. I eat organic pastured meat (beef, turkey, chicken, bacon, salmon, sardines) and my free range backyard eggs (2-3 a day).  I try to eat 4 servings of protein and 4-6 tablespoons of healthy fats every day.
  3. I eat 1 or 2 servings of organic fruit every day.
  4. I eat raw nuts and seeds in moderation.  Brazil nuts, cashews, almonds, pecans, pumpkin seeds, sunflower seeds, walnuts and others all have minerals and fats that are vital to helping the body function optimally.
  5. I eat Kerrygold cheese and butter and organic Greek yogurt.
  6. I also eat organic potatoes and sweet potatoes for carbohydrates.  I always eat plenty of fat or protein with my carbs to keep my insulin stable.
  7. I LOVE COCONUT OIL!!  I use it in almost everything.
  8. I eat lots of avocados.
  9. I frequently eat spinach salads with fruit, nuts, vegetables (dressed with olive oil and Himalayan salt) and salmon or whatever meat I have on hand.
  10. I use dextrose, coconut palm sugar and stevia to sweeten foods and beverages.  Coconut palm sugar or nectar is delicious, nutritious and has a low glycemic index.
  11. I love coconut ice cream and organic dark chocolate.
  12. I drink coconut milk and almond milk instead of cow’s milk.
  13. I drink 2 cups of green tea every day.
  14. I make bone broth every week to use in soups, stews and vegetables (instead of MSG/bullion cubes).  Bone broth is a delicious super food which is loaded with glycosaminoglycans, glycine, collagen, gelatin and minerals.
  15. I use a good quality juicer (Greenstar) and blender (Vitamix) to prepare my juices and smoothies.  I try to eat plenty of raw food every day.  I love to add flax seed, chia seed and hemp seed to my smoothies.
  16. I drink water from a reverse osmosis filter (to eliminate the fluoride, chlorine and other toxins in our municipal water supplies).  Fluoride contributes to many health problems in America, including thyroid disease, bone cancer, dental fluorosis and decreased IQ in children. Chlorine destroys the healthy fauna in our GI tract, weakening our immune system.
  17. I’ve switched to Celtic Sea Salt and Himalayan Salt.  There are many different minerals that can be found it sea salt that our bodies need.  Himalayan salt has over 80 essential minerals (table salt only has one, iodine).
  18. I eat prunes.  Prunes have been shown to help keep the calcium in our bones much better than calcium supplements.

Other changes that I have implemented

  1. I’ve switched to an all-natural deodorant (no aluminum). I’m also careful to buy bathing products, sunscreens, lotions and makeup that do not contain toxic substances.  Many are endocrine or brain chemistry disruptors.  (google “toxic cosmetic” to see lists of ingredients to avoid.)
  2. I use natural cleaning products and avoid bleach.
  3. I’ve switched our entire family to a non-fluoride toothpaste.  The fluoride we consume contributes to our out-of-whack thyroids and can make us gain weight and make it more difficult to lose weight.
  4. I exercise regularly.
  5. I try to get some sun every day. 15-20 minutes in the summer without sunscreen (before skin turns pink) for optimal vitamin D levels and also to improve and maintain good vision.
  6. I try to get at least 8 hours of quality sleep per night in complete darkness between the hours of 10:00 and 6:00 AM.
  7. I’ve done everything I can do to decrease exposure to electromagnetic frequencies in my bedroom (no alarm clock, CFL light bulbs or cordless phones by my bed. I sleep on a grounding pad and use a Qlink nimbus to bring harmony to the chaotic EMF fields in our house and bedroom).  We even moved our bed away from the power box outside my window.
  8. I NEVER get the flu shot – I refuse to knowingly put aluminum, formaldehyde and mercury in my body.  Instead I maintain a strong immune system through diet, stress management, exercise and supplements. (http://www.flu-treatments.com/flu-shot-ingredients.html)
  9. I spend time in prayer and meditation every day.
  10. I stay connected with friends.
  11. I exercise every day.  I love yoga, walking, plank work and plyometrics.
  12. I maintain boundaries and plenty of white space in my life to prevent and alleviate stress.
  13. I find ways to give back.  Sharing what I’ve learned about health and nutrition as well as my faith is meaningful and fulfilling for me.  I also find great fulfillment in being an active, thoroughly engaged mother and wife.

* I use these guidelines at home but when I’m eating at someone’s house I eat whatever is served 🙂

I do take supplements

  1. Vitamin D3 – 1000 IUs in the summer and 5000 IUs in the winter.
  2. Krill/Fish oil – essential fatty acids and astaxanthin for brain health.
  3. One good quality, whole food probiotic daily to build healthy flora/fauna and immunity.  I also eat sauerkraut, coconut kefir and kimchi which are loaded with probiotics.
  4. On occasion I take a whole food multi-vitamin and mineral supplement.  Synthetic vitamins are not easily absorbed by the body.
  5. Magnesium with Vitamin B6 and Folate
  6. Digestive Enzymes
  7. Melatonin for sleep (also a powerful antioxidant).
  8. Garlic, coconut oil, manuka honey and apple cider vinegar – to stave off bacteria and viruses.
  9. Gingko Biloba for memory enhancement, improved vision and blood circulation.

You can read more about my journey to health at: http://transitionnow.wordpress.com/2011/01/18/transitioning-to-clean-food/

The Perfect Health Diet is a good template for how I eat:

Perfect Health Diet

Some of my favorite things:

My favorite whole food supplements and nutritional products come from:

Favorite Books

Favorite Cookbooks

My Favorite Skin Care Products

Read More:  Kim’s Kitchen Essentials

Vaccine bombshell: Baby monkeys given standard doses of popular vaccines develop autism symptoms

Sunday, May 06, 2012 by: Ethan A. Huff
Source: http://www.naturalnews.com/035787_vaccines_autism_monkeys.html#ixzz1vVcheq71

(NaturalNews) If vaccines play absolutely no role in the development of childhood autism, a claim made by many medical authorities today, then why are some of the most popular vaccines commonly administered to children demonstrably causing autism in animal primates? This is the question many people are now asking after a recent study conducted by scientists at the University of Pittsburgh (UP) in Pennsylvania revealed that many of the infant monkeys given standard doses of childhood vaccines as part of the new research developed autism symptoms.

For their analysis, Laura Hewitson and her colleagues at UP conducted the type of proper safety research on typical childhood vaccination schedules that the U.S. Centers for Disease Control and Prevention (CDC) should have conducted — but never has — for such regimens. And what this brave team discovered was groundbreaking, as it completely deconstructs the mainstream myth that vaccines are safe and pose no risk of autism.

Presented at the International Meeting for Autism Research (IMFAR) in London, England, the findings revealed that young macaque monkeys given the typical CDC-recommended vaccination schedule from the 1990s, and in appropriate doses for the monkeys’ sizes and ages, tended to develop autism symptoms. Their unvaccinated counterparts, on the other hand, developed no such symptoms, which points to a strong connection between vaccines and autism spectrum disorders.

Included in the mix were several vaccines containing the toxic additive Thimerosal, a mercury-based compound that has been phased out of some vaccines, but is still present in batch-size influenza vaccines and a few others. Also administered was the controversial measles, mumps, and rubella (MMR) vaccine, which has been linked time and time again to causing autism and various other serious, and often irreversible, health problems in children (http://www.greenhealthwatch.com)

“This research underscores the critical need for more investigation into immunizations, mercury, and the alterations seen in autistic children,” said Lyn Redwood, director of SafeMinds, a public safety group working to expose the truth about vaccines and autism. “SafeMinds calls for large scale, unbiased studies that look at autism medical conditions and the effects of vaccines given as a regimen.”

 

Vaccine oversight needs to be taken from CDC and given to independent agency, says vaccine safety advocate

Adding to the sentiment, Theresa Wrangham, president of SafeMinds called out the CDC for failing to require proper safety studies of its recommended vaccination schedules. Unlike all other drugs, which must at least undergo a basic round of safety testing prior to approval and recommendation, vaccinations and vaccine schedules in particular do not have to be proven safe or effective before hitting the market.

“The full implications of this primate study await publication of the research in a scientific journal,” said Wrangham. “But we can say that it demonstrates how the CDC evaded their responsibility to investigate vaccine safety questions. Vaccine safety oversight should be removed from the CDC and given to an independent agency.”

Be sure to read this thorough analysis of the study by Catherine J. Frompovich of VacTruth.com:
http://vactruth.com/2012/04/29/monkeys-get-autism/

Sources for this article include:

http://vran.org

http://www.safeminds.org/

Mercury: How To Get This Lethal Poison Out Of Your Body

Click here to read the original article

, Practicing physician, Posted: 02/20/10 07:17 AM ET

If you are heavy, it could be making you sick and tired and age prematurely. And I don’t mean heavy with fat …

I mean heavy with heavy metals — like mercury!

Unfortunately, toxic mercury problems are common. Along with polar bears, beluga whales, ducks, otters, panthers, and all river fish as well as most large ocean fish, we humans are poisoning ourselves with mercury at ever increasing rates.

There’s no doubt about it, mercury is the most alarming, disease-causing source of environmental toxicity that I see daily in my practice. Many of patients have toxic levels of mercury — and they’re not alone. I personally suffered from mercury toxicity and chronic fatigue syndrome –which I cured myself from, in part by getting rid of the mercury in my body. So I know about this first hand.

I became toxic because I polluted myself by growing up on tuna fish sandwiches, eating sushi, living in Beijing, which heats all its homes with coal — the major source of environmental mercury load — and having a mouthful of amalgam (a.k.a. mercury) fillings.

All of these exposures, combined with genes that prevent me from effectively detoxifying metals in my body, led to a slow and significant poisoning of my cells and mitochondria. And the effects were obvious …

I felt weak, tired, and couldn’t think. I had muscle pain and twitches, insomnia, digestive problems, food allergies, depression, and anxiety. And it was only by discovering high levels of mercury in my hair and urine — and slowly detoxifying myself — that I was able to get better.

I have seen this over and over in my patients, too. From chronic fatigue and fibromyalgia, to depression, anxiety, obesity, dementia, Parkinson’s disease, cancer, heart failure, and heart disease, the message is clear …

We are being poisoned!

This is such an important public health and personal issue for so many people that I’m going to use this blog and next week’s blog to fully explain the extent of mercury issues and give you a comprehensive plan for reducing your exposure and healing from mercury toxicity. I’ll show you the science behind mercury toxicity, share some stories about my patients who have suffered, and talk about the way we need to deal with this major health problem.

First, I’d like to share with you what I learned at one of the most important international conferences on mercury yet to be held. It was called “The Impact of Mercury on Human Health and the Environment” and was presented at Tulane University School of Public Health and Tropical Medicine in New Orleans.

There, a unique international group of policymakers, environmental scientists, toxicologists, biochemists, journalists, academic physicians, practicing pediatricians, neurologists, and dentists gathered.

We were there to make sense of the environmental impact, toxicology, basic science, public policy and health implications of one the least studied and perhaps greatest potential threats to our long-term health — mercury. And I want to share some of what I learned at that conference with you.

Mercury Levels Are on the Rise

Barry Kohl, Ph.D. is an adjunct professor in the department of Earth and Environmental Sciences at Tulane University. At the conference he provided a unique overview of the impact of industrialization on environmental mercury levels through a description of the levels of mercury in the ice core extracted from the pristine Freemont Glacier in Wyoming.

There were small peaks in mercury concentration in the ice core from the 1815 Tambora volcanic eruption in Indonesia, the 1850-84 gold rush in California where mercury was used for smelting, the eruption in 1883 of the Sumatran volcano Krakatau 10,000 miles away, and the more recent Mount St. Helens eruption in 1980.

Overall, the changes in environmental mercury levels have been dramatic. Over the past 100 years, there has been a 30-fold increase in mercury deposition, 70 percent of which is from human sources. In fact, there was an exponential peak in mercury occurring in the last 40 years due to major industrialization. Much of this mercury comes from coal-fired industrial plants and from chlor-alkali plants that use mercury in the process of making chlorine used in plastics, pesticides, PVC pipes, and more.

One note of hope was the reduction in industrial mercury emissions from 220 million pounds to 120 million pounds a year over the last 10 years. But that’s small consolation when we’re talking about a substance that is toxic in parts per million, not in millions of pounds.

And the more mercury we are exposed to, the more we are likely we are to be toxic.

Risk Increases with Dose

Harvey Clewell from the ENVIRON Health Sciences Institute, Ruston, Louisiana, reviewed the epidemiologic studies from the Seychelles and Faroe islands. He showed that your risk of toxicity increases with higher doses of mercury.

Now, there are different types of mercury. Nearly all human exposures to one type, methylmercury, come from fish.

In the Seychelle Islands, there seemed be little effect on kids from mercury; however their fish consumption was predominately from low-risk small reef fish that don’t contain much mercury.

On the other hand, in the Faroe Islands people eat whale blubber, which contains high levels of mercury — over three parts per million. There, high levels of mercury were found in umbilical cord blood and correlated with reduced performance in neurologic testing in 917 mother-infant pairs.

The health effects from methyl mercury upon infants and children depend on the dose. Severe symptoms start with exposure to doses of 100 mcg/kg/day, mild symptoms with more than 10 mcg/kg/day, and sub-clinical symptoms with less than 1 mcg/kg/day. These symptoms include late development in walking and talking and decreased performance on neurological tests.

Dr. Clewell also reviewed the limitations of various forms of testing for mercury.

Methylmercury (also called organic mercury) is found predominately in red blood cells, which is what doctors check when they do a blood test for mercury. But unless you’ve been eating fish with mercury recently, you won’t see your total body level of mercury.

Plus, mercury is lipophilic, meaning that it concentrates in fatty tissues, especially in the brain, which is made mostly of fat. That means that blood levels aren’t an accurate measurement of total body burden of mercury.

Inorganic mercury from dental fillings (amalgams) is found in plasma but is rapidly cleared and stored in your tissues. Inorganic mercury is also converted from methylmercury by the body and is the main form of mercury in brain, which can lead to dementia, autism, ADHD and more.

All of these are reasons you need to get comprehensive testing done to assess you total mercury load. I will review the test you need in a moment, but first I want to talk about how mercury gets in your body and what it does to your body and brain.

Health Effects of Mercury

We get mercury in our bodies from many different sources including mercury vapors in ambient air, ingesting it via drinking water, fish, dental amalgams, vaccines, occupational exposures, home exposures including fluorescent light bulbs, thermostats, batteries, red tattoo dye, skin-lightening creams, over-the-counter products such as contact lens fluid and neosynephrine, and more.

You absorb about 80 percent of inhaled mercury vapor and nearly 100 percent of the mercury in fish through your gut.

Once this mercury is in your body it is then primarily distributed in the kidneys and brain and can be readily transferred to the fetus via the placenta.

The only way it can get out of your body is via urine, feces, expired air, and breast milk. The major reason it is toxic to human biology is because mercury has the ability to bind to sulfur-containing molecules in the body (found in nearly every enzyme and in the mitochondria), as well as other chemical binding sites in the cells.

We’ve learned a lot about how this mercury effects us and our children from reported exposures to mercury over the last 100 years. These include epidemics such as the Minimata Bay exposures in Japan, acrodynia or pink disease in children from calomel (HgCl) used in teething powder, “mad hatter syndrome” or erethism, and methylmercury fungicide grain seed exposures in Iraq and Pakistan.

The symptoms and diseases these exposures have caused are varied and mimic many other conditions. Nervous system toxicity can cause erethism (“mad hatter syndrome” as mentioned above) with symptoms of shyness; laughing, crying, and dramatic mood swings for no apparent reason; nervousness, insomnia, memory problems, and the inability to concentrate.

Other neurologic symptoms may include encephalopathy (non-specific brain malfunction), nerve damage, Parkinsonian symptoms, tremor, ataxia (loss of balance), impaired hearing, tunnel vision, dysarthria (slurred speech), headache, fatigue, impaired sexual function, and depression.

Kidney toxicity leads to proteinura (protein in the urine) and acute renal failure.

Gastrointestinal symptoms include nausea, vomiting, diarrhea, and colitis.

Skin toxicity causes allergic dermatitis, chelitis (cracked corners of the mouth), gingivitis (gum disease), stomatitis (sores in the mucous membranes of the mouth) and excessive salivation.

Clearly, mercury toxicity is VERY serious business!

Dentistry and Mercury

One of the more controversial sources of mercury toxicity is dental fillings. Silver dental fillings, or amalgams, contain inorganic mercury. Mercury exposure from amalgams is estimated to be between 3 to 17 micrograms per day from chewing, brushing, grinding, and even slow corrosion.

Questions have arisen about whether or not this amount is toxic … I am going to clear up the confusion here.

A recent study in the Journal of the American Medical Association found no significant neurologic or behavioral changes in children who had mercury amalgam (silver) fillings, compared to kids who had composite (white) fillings placed. But there were significant problems with that study …

First, the duration of the study was short and the effects subtle. Second, they failed to emphasize the significance of the fact that the kids who had the silver fillings had much higher levels of mercury in their urine than the kids with white fillings.

This is one of the most important details of that study, because it proves that mercury fillings in your mouth release mercury vapor that is absorbed into your body, ending up in your urine. It is deposited in your organs, including your brain, where it accumulates over time.

Whether your fillings are new or old, the mercury in them is constantly absorbed into your body. And even if you stop being exposed to that mercury, it sticks around. It takes up to 18 years for the body to clear half of the dose of mercury from the body. Once mercury is in the body it comes out only VERY slowly.

In fact, people with amalgam fillings have significantly elevated blood mercury levels, three to five times more mercury in the urine, and two to twelve times more mercury in their tissues than those without amalgam fillings.

However blood and urine mercury levels don’t necessarily relate to the mercury load in your body tissues or severity of clinical symptoms.

Research on sheep and monkeys with dental amalgams has shown that blood mercury levels remained low — even though their tissue mercury levels were raised.

Urine mercury levels aren’t much better as an indicator of your total mercury load. They mainly reflect the cumulative dose of inorganic mercury in the kidneys and there exists only a very weak correlation with levels in other target tissues.

Another speaker at the conference, Mike Robichaux, a practicing dentist, reviewed his experience with removal of amalgams fillings. He showed a remarkable video of mercury vapor being released from a 25-year-old tooth. You can watch it on the website of the International Academy of Oral Medicine and Toxicology.

But other dentists aren’t so concerned. In fact, the American Dental Association still says it is safe to use mercury or silver fillings. That’s something I’ve always wondered about, since the Environmental Protection Agency (EPA) considers old mercury fillings that have been removed from the body toxic waste that has to be disposed as such.

Let me put this another way. It’s apparently all right to put mercury fillings in your mouth — but not to throw them out in the garbage!

The danger of amalgam fillings has been confirmed by research from around the world.

At the conference, Anders Lindvall, M.D., from the Foundation for Metal Biology in Sweden, reported his work on the health effects of dental amalgams and presented a review of the controversial literature on dental amalgams and human health.

Many of his patients reported a symptom complex consistent with chronic fatigue syndrome that they believed were related to dental amalgams. So in 1990, Dr. Lindvall began a study at Uppsala University Hospital in Sweden to diagnose and treat 796 patients with suspected amalgam-related illness and to develop and evaluate diagnostic tools to assess toxicity from dental amalgams. (i)

Besides conventional measures of quality of life and symptoms, unique laboratory assessments were used to determine the presence and immunological toxicity of metals.

One was PIXE, an accelerator-based test on single blood cells that assesses intracellular levels of trace elements, which showed that, in lymphocytes (white blood cells), mercury is found in the nucleus, particularly in places where zinc is low.

The other was MELISA, a test of lymphocyte reactivity to metal compounds. Information about the MELISA test is available at www.melisa.org. (ii)

Dr. Lindvall’s patients were treated with antioxidants (B complex vitamins, vitamins C and E, and selenium); infections and jaw dysfunction were addressed; and selective removal of any incompatible dental material was performed using low-emission amalgam removal techniques and bio-compatible materials to replace the amalgams.

The cost of these procedures was covered by national health insurance.

Laboratory follow up at one year showed over 70 percent of patients reported significant improvement in symptoms after amalgam removal!

Unfortunately, this study had some problems too …

The clinic was closed after the study was published, so there was no further access allowed to the records, which contained over 1,000 untreated patients who could have served as a control group. And since 1999, amalgam dental restorations in Sweden are no longer covered by insurance.

But Dr. Lindvall’s study still suggests that silver amalgams can cause health problems — and that removing the fillings can help relieve these problems.

And other studies have had similar effects.

Research has found that patients with chronic fatigue and autoimmune thyroiditis show improvement in their health status after their amalgam fillings are replaced with composites. (iii)

In another study, 71 percent of people with autoimmune diseases, including multiple sclerosis, improved after amalgam removal. Low-dose exposure to inorganic mercury may be a contributing factor in the development of autoimmune diseases. (iv)

Animal and lab studies suggest that exposure to metallic mercury may cause nerve cell damage and promote the production the plaques found in the brains of Alzheimer’s patients. (v)

Plus, we know that mercury levels in the human placenta correlate with the number of maternal amalgam fillings — and a substantial amount of mercury from amalgams reaches the fetus.

Worse, mercury from dental amalgams in pregnant women may also contribute to development of autism in their children. In one study, mothers of 94 autistic children had statistically more amalgam fillings during pregnancy than 49 mothers of healthy kids. (vi)

In contrast to their higher mercury exposure during pregnancy, these autistic children had reduced mercury levels in their first haircut (mercury exposure can be measured in human hair). This may reflect a reduced capacity to excrete mercury from their body, which in turn may lead to elevated brain mercury levels.

And approximately 20 percent of the general public may experience sub-clinical central nervous system and/or kidney function impairment due to amalgam fillings.

When taken collectively, the research forces us to question the safety of dental amalgams. In my view, there is no doubt about it … they are a danger.

But before you start yanking out your fillings, there is something else to consider …

Genetic Variations in the Ability to Detoxify

Some of us are very good at detoxifying mercury and other toxins, while some of us store toxins like a toxic waste dump. Genetic variations (called polymorphisms) make some people more prone to metal toxicity.

One gene in particular is very important because it’s related to the body’s production of glutathione, our most powerful detoxifier and antioxidant. Your body can only excrete mercury when it’s bound with glutathione.

The polymorphism of the gene that controls the enzyme glutathione-S-transferase (GSST) prevents excretion of mercury. That is the gene problem I have that led to my mercury toxicity. When that happens, the mercury stays in tissues and does damage. Plus, mercury also binds to key enzymes that help us produce glutathione — in effect helping itself accumulate in our bodies.

Research also shows that people suffering from symptoms like fatigue, irritability, mood disorders, poor concentration, headaches, and insomnia due to their amalgam fillings are more likely than their peers to have the apolipoprotein E 4 (ApoE 4) gene. (vii)

ApoE 4 is known as the “Alzheimer’s gene.” It also promotes heart disease. ApoE 4 reduces detoxifying activity. This means that people with this gene can’t get rid of mercury from their brains, contributing to its toxic effects on this organ.

I know this all sounds very depressing. And it is. But the good news is that there are things you can do to reduce your exposure — and identify if you have toxic levels of mercury. So let me sum up what we learned in this week’s blog and offer some suggestions for reducing your exposure.

10 Truths and Tips about Mercury Toxicity

1. Industrial exposure to mercury is significant and mostly comes from coal burning (220 million pounds a year) and chlor-alkali plants.

2. The main ways that humans are exposed to mercury are from contaminated fish and dental amalgams or silver fillings.

3. Mercury can affect nearly all your organs, especially the brain, heart, kidneys, and gut.

4. Many chronic diseases may be caused or worsened by mercury, including neurologic disease, ADHD, autism, heart disease, autoimmune diseases, and more.

5. Some of us are genetically better adapted to detoxify mercury than others, leading to variable effects within the population.

6. You should reduce your exposure by avoiding large ocean fish (like tuna, swordfish, shark, and tilefish) and river fish. Eat only small wild fish. If it fits in your pan, it is probably okay.

7. Blood tests are relatively worthless for analyzing mercury toxicity, unless you have had a significant recent exposure or eat a lot of sushi or tuna.

8. Hair tests only check for mercury from fish, not from fillings so they only give you a partial picture.

9. The only way to find out your total body load of mercury is to take a medication with sulfur molecules that binds to the mercury like fly paper. This is called DMSA or DMPS.

This test should ONLY be done by a trained physician and involves taking one dose of this medicine, followed by a 6- or 24-hour urine collection to see how much comes out. (In my opinion, the most reliable testing is done by www.doctorsdata.com).

10. If you are toxic and sick, you may consider addressing your dental health by seeing a biological dentist who can safely help you deal with mercury in your mouth.

Going to see a conventional dentist who drills out your fillings without any precautions or protection can lead to serious health consequences. I strongly advise against it. However, amalgam filling removal CAN be done safely and effectively done by a dentist trained in the correct techniques.

That’s all for this week. Next week, I’ll give you more advice on how to safely eliminate the mercury in your body if you find you are toxic. Finding out if you are poisoned by mercury, limiting your exposures, and getting the mercury out of your body is absolutely critical if you want to achieve lifelong vibrant health.

If you would like to read more of the extensive research on the biologic effects of mercury and toxins on human health, please link to this extensive online bibliography. If you have any doubt about the evidence of harm across a broad range of health conditions of mercury, you must do your homework and review the research yourself.

Now I’d like to hear from you…

Do you think mercury toxicity is a legitimate health concern or a bogus problem?

Do you have any symptoms of mercury toxicity and what have you done about them?

Have you asked your doctor about mercury toxicity and if so, what was his/her response?

Are you exposed to many sources of mercury? What could you do to reduce your exposure?

Please let me know your thoughts by adding a comment below.

To your good health,

Mark Hyman, M.D.

References

(i) Lindh U. Removal of dental amalgam and other metal alloys supported by antioxidant therapy alleviates symptoms and improves quality of life in patients with amalgam-associated ill health. Neuroendocrinology Letters 2002; 23(5/6):459-482.

(ii) Stejskal V. Metal-specific lymphocytes: biomarkers of sensitivity in man. Neuroendocrinology Letters 1999;20:289-298.

(iii) Sterzl I., et al. Mercury and nickel allergy: Risk factors in fatigue and autoimmunity. Neuroendocrinology Letters. 1999; 20: 221-228.

(iv) Prochazkova, J., et al. The beneficial effect of amalgam replacement on health in patients with autoimmunity. Neuroendocrinology Letters. 2004; 25(3): 211-218.

(v) Stejskal, J. and Stejskal, V. The role of metals in autoimmunity and the link to neuroendocrinology. Neuroendocrinology Letters. 1999; 20: 351-364.

(vi) Holmes, A.S., et al. Reduced levels of mercury in first baby haircuts of autistic children. International Journal of Toxicology. 2003. 22(4): 277-285.

(vii) Wojcik, D.P. et al. Mercury toxicity presenting as chronic fatigue, memory impairment, and depression: Diagnosis, treatment, susceptibility, and outcomes in a New Zealand practice setting (1994-2006). 2006. Neuroendocrinology Letters. 27(4): 415-423.

Mark Hyman, M.D. practicing physician and founder of The UltraWellness Center is a pioneer in functional medicine. Dr. Hyman is now sharing the 7 ways to tap into your body’s natural ability to heal itself. You can follow him on Twitter, connect with him on LinkedIn, watch his videos on Youtube and become a fan on Facebook.

Interview with Prominant Physician and Researcher, Dr. Andrew Wakefield on Vaccines and Autism

Dr. Mercola Interviews Dr. Andrew Wakefield on His MMR Study examining autism, vaccines and the gut and psychological/behavioral connection.   These physicians are heroes in my book.  Dr. Wakefield is pro-vaccine and is working tirelessly to ensure that vaccines are safe.

I wish I had known then what I know now when it comes to vaccines. I wouldn’t have let them inject my newborn, preemie, immune compromised child with vaccines until she was older and healthier. Does a newborn really need a shot to protect against a sexually transmitted disease (Hep B)?  Since her most likely chance of getting Hep B (aside from sex) is from my blood then why not just give me a blood test before injecting her with a vaccine that contains Formaldehyde and aluminum? I only had 12 vaccines as a child and I’ve been perfectly healthy. She’s had over 40 and she suffers with chronic brain, gut and skin issues. I’m just praying that we will be able to get all the heavy metals out of her body and fix her immune system.

If you’re interested in learning more, this is a very educational interview with one of the most prominent Gastroenterologist in the world who has spent the last few years researching vaccines and their impact on children’s health. He’s pro-vaccine but very concerned about the lack of safety tests and the fact that no safety test have every been done on the current vaccine schedule. No one in the industry knows if the huge increase of vaccines and the combination of vaccines given together is safe. I guess our kids get to be the guinea pigs. And vaccine manufacturers are not liable for any of the damages they cause.

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Part 1

Part 2

Part 3

Part 4

Part 5

Part 6

Part 7

Part 8

Part 9

Part 10

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Related Information

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Vaccine Epidemic

Parasites as a Possible Cause of Cancer

This article gives you tips about parasites and yeasts as a possible cause of cancer – and what you can easily do to rectify the infection.

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Sources–http://www.canceractive.com/cancer-active-page-link.aspx?n=214, http://www.allergyescape.com/human-parasites.html

It is very unlikely that a General Physician will ever tell you that the cause of your illness is a parasite.

And certainly none would ever be so trivial as to tell you a parasite was the cause of your cancer. But parasites do cause cancer – they drain you of nourishment and produce carcinogenic waste products like aflatoxins. One of the most common parasites is yeast. You need some in your body, but an excess can cause a serious problem. Yeast infections like candida, fungal infections, microbes, amoeba, tapeworms and flukes are all parasites.

And the fact that General Physicians never even test for these inhabitants is tantamount to negligence. New research from around the world links stomach cancers to a bacterium, and now colon cancers to microbes (Cancer Watch Spring 2006). Then, some arthritis sufferers have been aided by yeast killers like garlic, diabetics by cinnamon (known to kill yeasts in the blood stream). So it´s time to think again.

“I can´t have a parasite!”

Think again. You have eaten imported fruit, you have been abroad, had ice in your drinks, you have tried sushi, smoked or marinated fish. You have eaten undercooked pork and tainted meat. You could have threadworms from the soil. A large percentage of children contract parasites from their day care centers. Children and adults with dogs and cats at home are at risk for getting parasites. Also, those people that eat at restaurants are at a higher risk because food handlers have been known to spread parasites.

Human parasites are just about everywhere in our environment, so it is easy to become infected. The following is just some of the ways people can acquire parasites:

  • • insect bites
  • • animal feces
  • • walking barefoot
  • • handling raw meat and fish
  • • eating raw or undercooked pork, beef or fish
  • • handling soiled litter pans (cats)
  • • eating contaminated raw fruits and vegetables
  • • eating meals prepared by infected food handlers
  • • drinking contaminated water
  • • having contact with infected persons (including sexual contact, kissing, and shaking hands)
  • • inhaling contaminated dust (parasitic eggs or cysts)
  1. The incidence of liver fluke in British livestock has quadrupled since 1997.  Recalls for meat contaminated with Ecoli and Salmonilla are common in America.
  2. BUT – yeasts, amoeba, fungi and microbes are all parasites as well. Normally your good intestinal flora – the friendly bacteria – feed off them at night.
  3. What if the good guys are not there? Prescribed antibiotics, antibiotics in foods, steroids, cortisone, chemotherapy drugs, stress, nicotine, an acid body and over chlorinated water can kill off the good guys. Even Genetically Modified food is a threat.
  4. Whilst fungal infection of the body may show up as yellow toenails, or thrush in women more general symptoms include feeling bloated after meals wind, irregular bowel movements, sudden fatigue, throat problems, a hangover when you didn´t drink, mouth ulcers, allergies.
  5. 70 per cent of men and women in the West have yeast or fungal excess in their bodies.
  6. Cancer clinics in the USA and UK are quite clear. Every patient has a parasite – at minimum candida. Contemporary Oncology (April 1993) said cancer patients undergoing radio or chemo often finally succumbed, not to cancer, but to Candida Albicans infestation. Every cancer patient has at least a candida or fungal infection.
  7. All parasites deprive you of nutrients; all parasites produce waste products some of which are toxins and carcinogens like Aflatoxin B.
  8. How can you tell if you are infected? Go and see a homeopath for a Vega or BEST test. Have a stool test.
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Symptoms of human parasite infections
Human parasite infections are difficult to diagnose because many exhibit only vague symptoms, or no symptoms at all. The following symptoms, however, may indicate human parasite infection.
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  • • Diarrhea with foul-smelling stool that becomes worse in the later part of the day
  • • Sudden changes in bowel habits (e.g. constipation that is now soft and watery stool)
  • • Constant rumbling and gurgling in the stomach area unrelated to hunger or eating
  • • Heartburn or chest pain
  • • Flulike symptoms such as coughing, fever, and nasal congestion
  • Food allergy
  • • Itching around the nose, ears, and anus, especially at night
  • • Loss of weight with constant hunger
  • • Anemia
  • • Anxiety caused by the metabolic waste products of the parasites

Other symptoms of human parasite infections include anemia, blood in the stool, bloating, diarrhea, gas, loss of appetite, intestinal obstruction, nausea, vomiting, sore mouth and gums, excessive nose picking, grinding teeth at night, chronic fatigue, headaches, muscle aches and pains, shortness of breath, skin rashes, depression, and memory loss.

How do you remove the problem?
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7 Steps – starve the parasite, kill the parasite, oxygenate your blood, alkalise and boost your immune system, build up the good guys & detox.
  1. Starve – Cut out all dairy; yeast products (alcohol, bread, marmite, Oxo, vinegars, mushrooms); all sugars and high glycaemic foods (like fizzy soft drinks and refined wheat); all sweet fruits (especially citrus) and cucumbers, marrows, squash; high sugar root vegetables (carrots, beetroot, parsnips).  Parasites thrive on these foods.
  2. Kill – wormwood, caprylic acid (coconut), Pau d´Arco, Neem, garlic, oregano, black walnut, clove, cinnamon (made as a drink from fresh sticks), fennel, bee propolis and hot chillies all work. (Look at the protective diets of hot climates). Try Parafree from Neways plus Wormwood. Holland and Barratt sell anti-candi for yeasts. That should sort them out!!
  3. Oxygenate – yeasts and fungi thrive in anaerobic conditions Like cancer cells, they hate oxygen. Exercise, learn to breathe, create an oxygen-rich body.
  4. Alkalise – cut sodium, concentrate on potassium and magnesium foods e.g. lentils, nuts, bananas, apples, green leafy vegetables.
  5. Boost your immune system; Natural Vitamin C with bioflavenoids, chlorella, total Vitamin E, zinc and selenium. Fish oils with added Vitamin D help gastro-intestinal deficiencies. Essiac, astragalus, cat´s claw and echinacea all boost immunity and work against fungi. Take a good mineral supplement too. Take chlorella – it provides B vitamins naturally especially B-12 and seems to help natural flora thrive.
  6. Build the good guys – take probiotic supplements, eat live foods. Normally you have over 300 types of good bacteria in your gut.
  7. Cut your glucose/Fructose to a minimum. It feeds yeasts and cancer cells. Replace all sugars with Stevia, where possible – it is a sweetener, which is also anti-fungal and anti-parasitic. Many fungi don´t leave, they just become dormant spores. Don´t let them come back to life. Stick to your diet.
  8. Detox – No, not some trendy liquid in a jar – use psyllium seeds with in your smoothie, take an Epsom Salts liver flush, or even have colonic irrigation – it´s a quick way to remove all the dead cells. Fasting also helps.

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The Four Top Cancer-Fighting Spices

This article was written by Chris and posted on his blog, ‘Chris Beat Cancer‘ at: http://chrisbeatcancer.com/four-cancer-fighting-spices/

chris beat cancer

Oregano, Garlic, Cayenne, Turmeric

These four cancer-fighting spices have powerful health benefits and were part of my daily regimen to beat cancer without chemo.  They are common, but not commonly found in American cuisine, so I had to be very deliberate about adding them to my food. I took copious amounts of these four spices and still do today. They are:  Organically Grown Oregano, Garlic, Cayenne Pepper, and Turmeric/Curry Powder.

The Turmeric plant is a relative of Ginger and has been used for thousands of years in Indian Ayurvedic medicine (the science of long life) as an antiseptic and antibacterial agent to treat infection, inflammation, wound healing, poor digestion, etc.  And as you may know, it is also a staple ingredient in Indian, Persian, Thai, and Malaysian Cuisine.

Turmeric is the business because it contains the powerful cancer-fighting polyphenol Curcumin.

Curcumin has been clinically shown to inhibit growth of various cancer cells including: Bone Cancer, Breast Cancer, Brain Tumors, Colon, Liver, Pancreatic, Stomach, Bladder, Kidney, Prostate, Leukemia, Ovarian, Melanoma, and more!

One of its anti-cancer benefits comes from its ability to induce apoptosis (natural cell death) in cancer cells.

Curry Powder, a common ingredient in indian and asian cuisine, is typically a mixture of coriander, turmeric, cumin, fenugreek, and red pepper.  Love the stuff.

Oregano has extremely high levels of antioxidants and antimicrobial compounds.  One teaspoon of oregano has the same antioxidant power (ORAC) of two cups of red grapes!  It contains the phytochemical Quercetin, which is known to slow cancer growth and also promote apoptosis (there’s that word again).  And on top of that Oregano is a good source of Vitamin K and Iron.

Garlic is a very powerful anti-cancer spice.  Studies all over the world have shown it to lower the risk of developing all types of cancers especially colon, stomach, intestinal, and prostate cancer.  It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing substances. It can also enhance DNA repair; slow down cell reproduction and, like Turmeric and Oregano, induce apoptosis.

The World Health Organization recommends adults have a daily dose of fresh garlic (approximately one clove).  So not only did I put garlic powder on everything I ate, but I also chopped it up raw garlic cloves into little bits and swallowed them like pills.  Did I reek of garlic?  Oh yeah. Did I care?  No I did not.

Cayenne Pepper contains Capsaicin, which is the active compound that sets your lips, tongue, and everything else on fire.  Turns out Capsaicin is also the stuff kills cancer cells, causing……………..can you guess it?
Apoptosis!

Cayenne is also a key ingredient in The Master Cleanse for its detox abilities.

The Hotter the Better: If you can handle the heat, Habanero Peppers contain 4-6 times more Capsaicin than Cayenne with a Scoville rating of 200,000 units.  Yeeoow!!!

The first time I ate a super hot chili pepper was on a dare when I was 20, my  friend Brad Stanfill bit half and I bit the other half.  It was so hot I couldn’t think straight.  I don’t know if it triggered endorphins or adrenaline or what, but we somehow ended up lying on our backs in the grass in our front yard until it wore off.  Good times.

Here’s a super easy way to add more spice to your life:  I use all four of these cancer-fighting spices in a salad dressing I make from scratch. Read about it here.

Not only do I put these spices on a lot of the food I eat, but I also take them in supplement form: